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2 347 385

(13)

(51)

IPC

A23L1/226(2006-01-01)

(21) (22)

Application

2006120485/13, 2004-11-08

(24)

Start date

2004-11-08

(22)

Actual filing date

2004-11-08

(45)

Published

2009-02-27

(72)

Inventor

Jamaguti SusumuBaba KejkoTasima IkukazuMatsuzaki NarikhideKavaguti KhirokazuKhajasi KazukhiroKuroda Motonaka

(73)

Holder

Dzhej-Ojl Millz, Ink.

METHOD OF TASTE MAGNIFIER USAGE CONTAINING HIGH EICOSANOIC ACID WITH LONG CHAIN AND/OR COMPOUND ETHER Russian patent published in 2009 - IPC A23L1/226

Abstract RU 2347385 C2

FIELD: food products.

SUBSTANCE: mentioned acid is represented by high eicosanoic acid with chain of n - 6 or high eicosanoic acid with chain of n - 3 that is obtained after oxidising processing. Fish extract, shellfish extract, meat extract, yeast extract, vegetable extract, egg product, soup, sauce, stewed meat or vegetable albumen are used as food products.

EFFECT: improvement of initial taste characteristics of the food product.

24 cl, 20 tbl, 17 ex

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RU 2 347 385 C2

Authors

Jamaguti Susumu

Baba Kejko

Tasima Ikukazu

Matsuzaki Narikhide

Kavaguti Khirokazu

Khajasi Kazukhiro

Kuroda Motonaka

Dates

2009-02-27—Published

2004-11-08—Filed