PRODUCTION METHOD OF PRESERVED FOOD "CUCUMBERS AND TOFU SALAD" Russian patent published in 2009 - IPC A23L1/29

Abstract RU 2363262 C1

FIELD: food industry.

SUBSTANCE: method provides for cucumbers cutting and blanching, parsley and dill leaves cutting and freezing, straining of tofu, mixing of listed components with table salt and calcium gluconate under oxygen-free conditions, packing of obtained mixture and mayonnaise, sealing and sterilisation.

EFFECT: improved digestibility as compared to similar pre-cooked foods.

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RU 2 363 262 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-08-10—Published

2008-03-20—Filed