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2 529 912

(13)

(51)

IPC

A23L1/39(2006-01-01)

A23L1/333(2006-01-01)

(21) (22)

Application

2013122593/13, 2013-05-17

(24)

Start date

2013-05-17

(22)

Actual filing date

2013-05-17

(45)

Published

2014-10-10

(72)

Inventor

Glubokovskij Mikhail KonstantinovichArnautov Maksim VladimirovichAbramova Ljubov' SergeevnaGershunskaja Valerija Vladimirovna

(73)

Holder

Federal'Noe Gosudarstvennoe Unitarnoe Predprijatie Nauchno-Issledovatel'Skij Institut Rybnogo Khozjajstva I Okeanografii"

MUSSEL SAUCE Russian patent published in 2014 - IPC A23L1/39 A23L1/333

Abstract RU 2529912 C1

FIELD: food industry.

SUBSTANCE: sauce includes mussel meat hydrolysates produced by acidic and fermentative hydrolysis with usage of "Protozym" enzyme preparation, sugar sand, a food stabiliser, citric acid and water. All the ingredients are used at the specified ratio.

EFFECT: mussel meat sauce production.

3 cl, 4 tbl

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RU 2 529 912 C1

Authors

Glubokovskij Mikhail Konstantinovich

Arnautov Maksim Vladimirovich

Abramova Ljubov' Sergeevna

Gershunskaja Valerija Vladimirovna

Dates

2014-10-10—Published

2013-05-17—Filed