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2 529 908

(13)

(51)

IPC

A23L1/39(2006-01-01)

A23L1/333(2006-01-01)

(21) (22)

Application

2013122595/13, 2013-05-17

(24)

Start date

2013-05-17

(22)

Actual filing date

2013-05-17

(45)

Published

2014-10-10

(72)

Inventor

Glubokovskij Mikhail KonstantinovichTutel'Jan Viktor AleksandrovichMazo Vladimir KimovichArnautov Maksim VladimirovichAbramova Ljubov' SergeevnaGershunskaja Valerija Vladimirovna

(73)

Holder

Federal'Noe Gosudarstvennoe Unitarnoe Predprijatie Nauchno-Issledovatel'Skij Institut Rybnogo Khozjajstva I Okeanografii"Federal'Noe Gosudarstvennoe Bjudzhetnoe Uchrezhdenie Institut Pitanija" Rossijskoj Akademii Meditsinskikh Nauk Pitanija Ramn")

MUSSEL SAUCE Russian patent published in 2014 - IPC A23L1/39 A23L1/333

Abstract RU 2529908 C1

FIELD: food industry.

SUBSTANCE: sauce includes an acidic hydrolysate of mussel meat neutralised with potassium hydroxide and an enzyme hydrolysate produced with usage of "Protozym" enzyme preparation. Additionally, the sauce includes a food chelate complex, sugar sand, a food stabiliser, citric acid and water. All the components are used at the specified ratio.

EFFECT: mussel meat sauce production.

3 cl, 4 tbl

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RU 2 529 908 C1

Authors

Glubokovskij Mikhail Konstantinovich

Tutel'Jan Viktor Aleksandrovich

Mazo Vladimir Kimovich

Arnautov Maksim Vladimirovich

Abramova Ljubov' Sergeevna

Gershunskaja Valerija Vladimirovna

Dates

2014-10-10—Published

2013-05-17—Filed