FIELD: food products.
SUBSTANCE: trill-trivet contains frame for holding kitchen and camp implements and legs connected to it. Frame and legs is anchor-chain links of axial elements flexibly connected to each other. Frame elements making its long sides are made with at least two loose straps with legs connected to them like chain shackle placed by pairs opposite each other. Intermediate axial element is connected to one of loose straps with one end. Its other end is equipped with device for quick connection to the opposite loose strap.
EFFECT: simplified grill construction, increased capacity and ease of handling, particularly during preparation for use and transportation, with simultaneous material costs and technological operations reduce when serially mass produced.
7 cl, 5 dwg
Title | Year | Author | Number |
---|---|---|---|
UNIVERSAL FURNACE "HUNTING" | 2019 |
|
RU2713539C1 |
FOOD PREPARATION DEVICE | 2017 |
|
RU2641580C1 |
HEARTH-OVEN-BARBECUE | 2022 |
|
RU2804536C1 |
MULTIFUNCTIONAL DEVICE FOR COOKING PROCESS "MULTIMANGAL" | 2019 |
|
RU2727785C1 |
PORTABLE GRILL INSTALLATION | 2013 |
|
RU2546462C1 |
PORTABLE HYBRID OF STARTER FOR IGNITION OF COALS AND CHARGRILL/GRILL FOR PREPARATION OF FOOD PRODUCTS | 2022 |
|
RU2820178C1 |
GRATE LEVEL ADJUSTMENT MECHANISM | 2022 |
|
RU2805448C1 |
INVALID CHAIR WITH ELECTROMECHANICAL DRIVE | 1991 |
|
RU2085166C1 |
CHARGRILL | 2016 |
|
RU2630715C1 |
PRODUCTS COOKING METHOD AND DEVICE FOR ITS IMPLEMENTATION | 2014 |
|
RU2543593C1 |
Authors
Dates
2009-08-27—Published
2007-02-28—Filed