CANDY FILLING Russian patent published in 2009 - IPC A23G3/48 

FIELD: food industry.

SUBSTANCE: invention is related to food industry, in particular to production of confectionary. Candy filling contains sugar and filler. Mixture of strawberry or/and wild strawberry puree and watermelon rind puree (watermelon rind should be cleaned from green skin and treated with vapour at 90-120°C) can be used as filling. Components are taken in following ratio, wt %: sugar - 10-12, strawberry or/and wild strawberry puree - 3 - 6, mentioned watermelon rind - 83-85. Prepared and mixed components are boiled during 3-5 minutes with following cooling.

EFFECT: obtained product has greenish colour, approximate to pineapple guava if talking about taste properties, enriched with vitamins, organic acids, pectin substances, fiber, mineral salts.

1 tbl