FIELD: technology of food products making.
SUBSTANCE: candy filling includes molasses, dry milk, vegetable fat and earth apple with further ratio of components in weight %: molasses 10-20; dry milk 4.0-6.0; vegetable fat 4.0-6.0; earth apple - the rest. Glucose molasses is used as molasses.
EFFECT: increase of candy filling quality characteristics.
2 cl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| CANDY FILLING | 2019 |
|
RU2719779C1 |
| CANDY FILLING | 2007 |
|
RU2331199C1 |
| CONFECTIONERY COMPOSITION | 2007 |
|
RU2356237C1 |
| CONFECTIONARY MIX | 2007 |
|
RU2338384C1 |
| CONFECTIONARY MIXTURE IMITATING NATURAL NUT | 2006 |
|
RU2334399C1 |
| SWEET | 2013 |
|
RU2532059C1 |
| CONFECTIONERY COMPOSITION | 2006 |
|
RU2328861C1 |
| CONFECTIONERY MIXTURE | 2006 |
|
RU2306713C1 |
| CONFECTIONARY MIXTURE | 2007 |
|
RU2334400C1 |
| CHOCOLATE PRODUCT | 2020 |
|
RU2750263C1 |
