FIELD: food industry.
SUBSTANCE: proposed sterilisation method is performed in cavitational reactor through which sterilisable fluid warmed up to specified temperature is circulating in closed cycle. Fluid is exposed to ultrasound. Sound pressure amplitude is set depending on pressure and temperature in the reactor using prime water steam pressure value at this temperature.
EFFECT: method allows to use acoustic energy in lower quantities and to decrease temperature of thermal sterilisation.
1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF SONOCHEMICAL TREATMENT OF WATER SOLUTION FOR BIOPOLYMER HYDRATION | 2009 |
|
RU2422198C1 |
| METHOD OF TREATMENT OF LIQUID IN CAVITATION REACTOR | 2004 |
|
RU2254911C1 |
| METHOD OF PREPARATION OF THE WATER SOLUTION OF THE ELECTROLYTE | 2006 |
|
RU2308319C1 |
| METHOD OF DRY MILK RECONSTITUTION | 2007 |
|
RU2329650C1 |
| METHOD FOR SONOCHEMICAL TREATMENT OF BRINE | 2009 |
|
RU2402909C1 |
| METHOD FOR INCREASE OF THERMORESISTIBILITY OF BIOLOGICALLY ACTIVE COMPONENTS OF FOOD AND DRUG RAW MATERIALS OF VEGETABLE AND ANIMAL ORIGIN | 2010 |
|
RU2444201C1 |
| METHOD OF HYDRATING POLAR MOLECULES OF OLEOPHILIC EMULSION MEDIUM | 2011 |
|
RU2477169C2 |
| METHOD FOR BIOPOLYMER HYDRATION | 2004 |
|
RU2279918C2 |
| METHOD OF PRODUCTION OF MILK MIX WITH HIGH PROTEIN CONTENT AND HIGH PROTEIN MILK MIX | 2006 |
|
RU2331197C1 |
| CAVITATIONAL REACTOR | 2006 |
|
RU2309008C1 |
