METHOD FOR INCREASE OF THERMORESISTIBILITY OF BIOLOGICALLY ACTIVE COMPONENTS OF FOOD AND DRUG RAW MATERIALS OF VEGETABLE AND ANIMAL ORIGIN Russian patent published in 2012 - IPC A23L1/00 C02F1/36 B01J19/10 A23L1/31 A61K36/00 A61K35/00 

FIELD: food industry.

SUBSTANCE: invention relates to processing and food industry including animal, fish and bird feed production and may be additionally used in pharmaceutical and perfume industry during production of vitamin preparations and biologically active additives. The method for increase of thermoresistibility of biologically active components of food and drug raw materials of vegetable and animal origin envisages the raw material hydration with water from salts solution of arbitrary composition and concentration. Prior to mixing with the biomass the solution undergoes sonochemical treatment with sound pressure amplitude in the reactor no higher than the doubled hydrostatical pressure in it; one expends acoustic energy equal to 5.6 - 9.5 megajoules for treatment of the solution in an amount of one cubic metre.

EFFECT: invention allows to reduce energy density of the process of treatment of water and water solutions used for hydration of biopolymers of food and drug raw material to increase their thermoresistibility with maximum preservation of the raw material useful natural properties.

2 dwg