FIELD: food industry.
SUBSTANCE: according to the method pre-processed cucumbers are packed in jars; the jars are put in microwave oven for 80-90 sec. After that, the jars are filled with brine at least 97°C hot, sealed and sterilised in autoclave.
EFFECT: invention allows to decrease sterilisation duration time and save thermal energy and water.
| Title | Year | Author | Number |
|---|---|---|---|
| PRESERVATION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2376909C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2367302C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2366337C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2367274C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2367284C1 |
| PRESERVATION METHOD FOR "CUCUMBERS" PRESERVES | 2007 |
|
RU2348330C1 |
| MARROWS PRESERVATION METHOD | 2008 |
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RU2373808C1 |
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RU2376910C1 |
| METHOD OF CUSTARD SQUASH CANNING | 2008 |
|
RU2370178C1 |
| PRESERVATION METHOD FOR " CUCUMBERS" PRESERVES | 2007 |
|
RU2348331C1 |
