FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. After preliminary preparation and packing in containers SKO 1-82-1000 gherkins are exposed to processing in microwaves during 120-130 sec. Then the salt water of 97°C is fillied, sealed and sterilised in autoclave according to the set sterilisation mode.
EFFECT: invention allows to decrease thermal processing duration, to increase finished product quality with simultaneous saving of thermal energy and water.
1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| CUCUMBERS PRESERVATION METHOD | 2008 |
|
RU2376908C1 |
| PRESERVATION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2376909C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2373808C1 |
| SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2376910C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2367302C1 |
| PRESERVING METHOD OF MARROWS | 2008 |
|
RU2374949C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
RU2380003C1 |
| PRESERVES PREPARATION METHOD OF MARINATED CUSTARD SQUASH | 2008 |
|
RU2366336C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
RU2380981C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2380004C1 |
