FIELD: food production process.
SUBSTANCE: pre-processed cucumbers are packed in jars; the jars are put in microwave oven for 120-130 sec. After that, the jars are filled with brine at least 95°C hot, sealed and sterilised in autoclave according to the new formula.
EFFECT: sterilisation duration decreases combined with enhanced thermal treatment uniformity.
| Title | Year | Author | Number |
|---|---|---|---|
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|
RU2376909C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
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|
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|
RU2370169C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2368285C1 |
