FIELD: food industry.
SUBSTANCE: according to the method pre-processed cucumbers are packed in jars; the jars are put in microwave oven for 95-100 sec. After that the jars are filled with brine at least 97°C hot, sealed and sterilised in autoclave.
EFFECT: invention allows to decrease sterilisation duration time and save thermal energy and water.
| Title | Year | Author | Number |
|---|---|---|---|
| CUCUMBERS PRESERVATION METHOD | 2008 |
|
RU2376908C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2366337C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2367302C1 |
| PRODUCTION METHOD FOR "GHERKINS" PRESERVES | 2008 |
|
RU2367274C1 |
| PRESERVATION METHOD FOR " CUCUMBERS" PRESERVES | 2007 |
|
RU2348331C1 |
| MARROWS PRESERVATION METHOD | 2008 |
|
RU2373808C1 |
| PRESERVATION METHOD FOR "CUCUMBERS" PRESERVES | 2007 |
|
RU2348330C1 |
| SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2376910C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2368286C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2371038C1 |
