FIELD: biotechnology.
SUBSTANCE: disclosed is a bacterial preparation for producing a fermented chickpea beverage containing a live culture of proteolytic lactic acid sticks, characterized by the presence of lactic acid sticks strains Limosilactobacillus fermentum SB-2 VKPM B-14054 and Latilactobacillus sakei SD-8 VKPM B-14053 in equal percentage.
EFFECT: invention allows to enhance biological value of fermented beverage based on chickpea beans due to formation of biologically active components, including biologically active peptides.
1 cl, 5 dwg, 2 tbl, 2 ex
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