FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry and may be used in production of preserved scallops. Preservation method includes pre-processing and packing of scallops into jars. Scallops are filled with hot water at 85°C for 2-3 minutes. After that water is replaced with filler at 95°C, jars are sealed and sterilised in autoclave.
EFFECT: invention allows to decrease sterilising duration, decrease inequality of thermal processing and provide saving of thermal energy.
| Title | Year | Author | Number |
|---|---|---|---|
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2366341C1 |
| PRESERVES PREPARATION METHOD OF MARINATED CUSTARD SQUASH | 2008 |
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| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
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RU2366344C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
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| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
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RU2366329C1 |
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|
RU2366336C1 |
