FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry and may be used in production of preserved pickled scallops. Jars with scallops are filed with water at 85°C for 2-3 minutes. After that water is changes with filler at 97°C, jars are sealed, sterilised in autoclave according to 
mode, providing for two-stage refrigeration. Sterilisation is performed in the first autoclave while non-condensing and in the second autoclave or in condensing container.
EFFECT: invention allows to decrease sterilisation duration time and save thermal energy and water.
| Title | Year | Author | Number |
|---|---|---|---|
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2366341C1 |
| PRESERVATION METHOD OF MARINATED CUSTARD SQUASH | 2008 |
|
RU2366343C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2371058C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2371040C1 |
| PRESERVATION METHOD OF MARINATED CUSTARD SQUASH | 2008 |
|
RU2366329C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2372813C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2371062C1 |
| PRESERVES PREPARATION METHOD OF MARINATED CUSTARD SQUASH | 2008 |
|
RU2366336C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367306C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2371046C1 |
