FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry and may be used in production of preserved pickled scallops. Jars with scallops are filed with water at 85°C for 2-3 minutes. After that water is changed with filler at 97°C, jars are sealed, sterilised in autoclave according to 
mode, providing for two-stage refrigeration. Sterilisation is performed in the first autoclave while non-condensing and in the second autoclave or in condensing container.
EFFECT: invention allows to decrease sterilisation duration time and save thermal energy and water.
| Title | Year | Author | Number |
|---|---|---|---|
| PRESERVATION METHOD OF MARINATED CUSTARD SQUASH | 2008 |
|
RU2366343C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2366344C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
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| PRESERVATION METHOD OF MARINATED CUSTARD SQUASH | 2008 |
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RU2366329C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
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RU2371062C1 |
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| PRESERVES PREPARATION METHOD OF MARINATED CUSTARD SQUASH | 2008 |
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RU2366339C1 |
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|
RU2367306C1 |
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|
RU2369286C1 |
| PRESERVES PREPARATION METHOD OF MARINATED CUSTARD SQUASH | 2008 |
|
RU2366336C1 |
