FIELD: method for beverage turbidity prevention.
SUBSTANCE: claimed method includes beverage treatment with stabilizer containing particulated silica with medium pore diameter at least 6 nm, modified by interaction with water soluble polymer having pyrrolidone side chain groups. Polymer content in silica is 5-35 mass % based on dry silica mass.
EFFECT: one-step method for beverage purification from polyphenols and polypeptides.
13 cl, 4 tbl, 4 ex
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