APPLICATION OF COLLOID ANIONIC SILICIC SOL AS CLARIFIER Russian patent published in 2008 - IPC C12C7/14 C12H1/02 C12H1/48 A23L2/80

Abstract RU 2330879 C2

FIELD: food industry.

SUBSTANCE: for clarification and stabilisation of liquid food products colloid anionic silicic sol is used with pH from 1 to 4, with diameter of particles from 4 to 150 nm and area surface from 20 to 700 m²/g.

EFFECT: invention allows to prepare clarified products with high extent of stabilisation.

23 cl, 2 tbl, 1 ex

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RU 2 330 879 C2

Authors

Fal'K Uve

Zhakino Ehrik

Perar Mari Lor

Dates

2008-08-10—Published

2003-06-13—Filed