PRODUCTION METHOD OF DRIED JUICE Russian patent published in 2009 - IPC A23L2/04 A23L2/38 

FIELD: food industry.

SUBSTANCE: method of dried juice production by moisture removing in vacuum includes warming up of natural juice, evaporation, drawoffing and condensation of vapour, removal of condensate and mixing of juice. Paste-like juice obtained at the end of evaporation is dried during 4 days at atmosphere pressure and temperature not exceeding 50°C till viscosity enough for extrusion performing is obtained. After that granulated juice is dried during 3 days at temperature not exceeding 50°C, till 11% moisture is obtained and milled.

EFFECT: this allows to decrease range of temperature changing whilst natural juice is processed in 5,2 times and proportional decrease of energy costs for production of dry juice, besides it allows to obtain dry juice powder enriched with biologically active substances.

1 tbl