COMPOSITION FOR PRODUCTION OF EDIBLE COATINGS FOR MEAT PRODUCTS Russian patent published in 2011 - IPC A22C13/00 A23B4/10 A23P1/08 B65B25/06 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used in production of food (mainly meat) products in edible coating. The composition for production of edible coatings contains food gelatine as the gelling component, dry granulated black currant juice with humidity content 15%, dry granulated red currant juice with humidity content 60% and sugar at the following components ratio, wt %: dry granulated black currant juice - 32, dry concentrated red currant juice - 16, sugar -16, gelatine -12, water - 24.

EFFECT: due to optimal ratio of natural components without addition of synthetic ingredients the produced coating has an attractive appearance and a solid structure which allows to protect the product against influence of environmental factors increasing thereby its storage term.