FIELD: food industry.
SUBSTANCE: invention is implemented by following: natural juice is warmed up Vapour is evaporated, drawoffed and condensed. Condensate is removed, paste is produced. The paste is dried at atmosphere pressure and temperature not exceeding 50°C till viscosity 20-200 Pa·s is obtained.
EFFECT: extraction of paste with granule production, drying of granulated juice till moisture content 6-14%.
1 tbl, 4 ex
| Title | Year | Author | Number |
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| METHOD OF REMOVING MOISTURE IN VACUUM | 2008 |
|
RU2377486C1 |
