FIELD: food industry.
SUBSTANCE: invention refers to food industry, particularly to method for complex processing of fruit and berry raw materials. Method of complex processing of fruit and berry raw materials includes preliminary cleaning and treatment of fruits and/or berries to produce directly squeezed juice and pulp refuse, concentration of juice and collection of evaporated moisture in vacuum, drying of juice concentrate on air until moisture of 30-55% and pulp refuse until moisture of 6-12%, besides, operations of juice concentration and concentrate and refuse drying are carried out at the temperature of up to 50°C, and refuse is ground into powder.
EFFECT: method makes it possible to extract biologically active ingredients from fruit and berry raw materials, which may be used to develop new products of baby, dietary and special food.
7 tbl, 3 ex
| Title | Year | Author | Number |
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| DESSERT SAUCE WITH POMACES | 2019 |
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| METHOD FOR PRODUCTION OF PASTES OF FROZEN RED BILBERRY AND CRANBERRY REFUSES | 2014 |
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| METHOD OF VACUUM CONCENTRATION OF JUICES OF DIRECT EXTRACTION | 2018 |
|
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| COMPOSITION OF INGREDIENTS FOR NON-ALCOHOLIC BEVERAGES AND FOODS | 2021 |
|
RU2781113C1 |
| FISH AND VEGETABLE CUTLETS WITH INCREASED NUTRITIOUS VALUE | 2007 |
|
RU2357485C2 |
