REVITALISING FOOD EMULSION "KROZAM" AND ITS PRODUCTION METHOD Russian patent published in 2009 - IPC A23D7/00 A23L1/30 

FIELD: food industry.

SUBSTANCE: food emulsion includes complex of oils of vegetable and sea origin - red palm oil and Eikolen. Antioxidants - ascorbic acid, citric acid, natrium selenite and soya lecitin, sorbic acid, edible gelatine, table salt and water for infusions. All ingredients are added in accordance with certain ratio. Food emulsion production method includes oil phase preparation stages by mixing of Eikolen, red palm oil and soya lecitin, preparation of water phase by dissolving of ascorbic, citric, sorbic acids, natrium selenite, food gelatine and table salt. Obtain water mixture is maturated during 3-4 hours while mixing and warming up to 85-95°C during 1-1.5 hours, obtained water phase is added to oil phase, mixture is emulsified in disperser at 10000-20000 rpm.

EFFECT: invention allows to obtain food emulsion proposed for general health and preventive effect on cardiovascular system with ability to meet the requirements of the body in physiologically active compounds taking part in forming cell membranes.

3 cl, 1 dwg, 2 tbl, 1 ex