FIELD: food industry.
SUBSTANCE: invention relates to food industry, namely to methods of production of food products in the form of emulsion. Food emulsion with health-improving effect includes the following in wt %: complex of oils of vegetable and marine origin Eikolen - 7.0-11.0 and LATL - 0.9-1.1, soy-bean lecithin 1.8-2.2, sorbic acid - 0.45-0.55, glycin - 1.3-1.65, table salt as 0.9% aqueous solution for infusions is the rest.
EFFECT: invention enables to obtain a food product intended for health-improving diet and preventive action on improving metabolic functions of the body, protecting the body from dyscrasia of the gastrointestinal tract and capable of satisfying needs of the body for physiologically active substances.
2 cl, 1 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| REVITALISING FOOD EMULSION "KROZAM" AND ITS PRODUCTION METHOD | 2008 |
|
RU2376781C1 |
| EIFITOL FISH OIL PRODUCTION METHOD | 2010 |
|
RU2456336C1 |
| ALCOHOL-FREE BEVERAGE (VERSIONS) | 2013 |
|
RU2542520C2 |
| BIOLOGICALLY ACTIVE DIETARY SUPPLEMENT FOR NORMALISING LIPID METABOLISM AND METHOD FOR APPLICATION THEREOF | 2020 |
|
RU2752298C1 |
| INSTANT PREVENTIVE-AND-HEALTH-IMPROVING PRODUCT FOR WORKERS IN HARMFUL CONDITIONS | 2006 |
|
RU2342856C2 |
| EMULSION FOOD PRODUCT | 2009 |
|
RU2423057C2 |
| EMULSION FATTY FOOD PRODUCT | 2005 |
|
RU2302742C1 |
| GRAIN PRODUCT FOR NUTRITION OF WORKERS DEALING WITH CARBON DISULFIDE | 2020 |
|
RU2750121C1 |
| BIOLOGICALLY ACTIVE AGENT BASED ON ORGAN-SPECIFIC PEPTIDES POSSESSING GENERAL TONIC ACTION | 2013 |
|
RU2588843C2 |
| ALCOHOL-FREE BEVERAGE (VERSIONS) | 2013 |
|
RU2542133C2 |
