CHEWING SWEET AND METHOD OF PRODUCTION OF THIS CHEWING SWEET Russian patent published in 2010 - IPC A23G3/34 

FIELD: food industry.

SUBSTANCE: invention refers, on one part, to chewing sweet containing gelling agent converting sweet to texture yielding to chewing, wherein gelling agent consists of fraction of wheat gluten rich in gliadine. On the other part the invention refers to the method of manufacture of the said chewing sweet consisting in the following stages: in dispersion of wheat gluten rich with gliadine in warm water, in boiling glucose syrup, saccharose and water at 120-140°C to moisture content of weight <10%, preferably from 4 to 7 %, in adding fat material and one or more emulsifiers to a boiled syrup in the process of boiling or after it, in cooling mixture to temperature below 105°C, in mixing syrup with other ingredients, in successive cooling of produced mass and in moulding cooled mass into a required shape.

EFFECT: facilitating replacement of gelatine with cheaper raw material - gliadine of wheat gluten, simplification of process of chewing sweet manufacture and reduction of prime cost.