FIELD: food industry.
SUBSTANCE: method provides for introduction of an antioxidant along with a cleaning agent at the cleaning stage. For this invention an extract is used as the antioxidant and the extract is obtained by mixing the preparation obtained by granulating the low-lying peat whose decay degree is 30-35% followed by heat treatment at a temperature of t=110-120°C for 2-3 hours with an aqua ammonia having a concentration of 1.2-1.5% with the ratio of components being 1:3.5-4 and heat treatment of the obtained mixture at a temperature of t=130-150°C for 3-5 hours followed by extraction of the target product with water at a temperature of t=80-90°C with mass ratio of peat and water being 1:3 followed by separation of the finished extract and the finished extract at the cleaning stage is introduced at a rate between 0.000001 and 2% to the vegetable oil weight.
EFFECT: improved stability of the vegetable oil for oxidation.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF CLEANING OF VEGETABLE OIL | 2007 |
|
RU2378329C2 |
| METHOD FOR CONTROLLING OXIDATION INDICES OF VEGETABLE OILS | 2016 |
|
RU2624246C1 |
| HUMIC SUBSTANCE AGENT FOR INCREASING PHYSICAL PERFORMANCE AND ENDURANCE | 2019 |
|
RU2727692C1 |
| METHOD OF PREPARING SODIUM HUMATE | 1999 |
|
RU2150484C1 |
| METHOD OF PREPARING SODIUM HUMATE MOTHER SOLUTION | 2000 |
|
RU2177021C1 |
| PREPARATION, INCREASING PRODUCTION OF NITROGEN OXIDE BY MACROPHAGES IN VITRO, BASED ON HUMIC ACIDS OF PEAT OF TOMSK REGION BOGS AND METHOD FOR OBTAINING THEREOF | 2015 |
|
RU2610446C2 |
| METHOD OF PRODUCING A BIOLOGICALLY ACTIVE ADDITIVE WITH POLY-SATURATED FATTY ACIDS | 2019 |
|
RU2716970C1 |
| PROCESSING METHOD FOR PEAT TO OBTAIN A COMPLEX OF HUMIC SUBSTANCES (HSC) | 2021 |
|
RU2773658C1 |
| METHOD FOR PRODUCTION OF COMPLEX ORGANOMINERAL SUBSTANCE BASED ON POTASSIUM HUMATE | 2019 |
|
RU2709745C1 |
| STABILIZATION OF PIGMENTS, POLYUNSATURATED LIPIDS AND CONCENTRATES CONTAINING FAT | 2000 |
|
RU2235122C2 |
