FIELD: food industry.
SUBSTANCE: procedure consists in two-stage raw material processing. At the first stage crumbled raw material is conditioned in water at temperature 20-60°C during 4-6 h and marine algae extract is separated by means of filtration. Residue enters the second stage wherein it is treated with solution of chlorides of univalent cations of 1-10% concentration, and temperature 20-40°C during 1-2 h; further solution of salts of weak acids of alkali metals is introduced at ratio 1:1 and is conditioned during 2-8 h at temperature 20-90°C and pH 8-9 with successive homegenisation. Thus marine algae gel-like food product is produced.
EFFECT: facilitating waste-free marine algae processing.
9 cl, 2 tbl, 13 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF DRY PRODUCT OF BROWN ALGAE AND FOOD PRODUCT BASED THEREON (VERSIONS) | 2011 |
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| LAMINARIA DRY FOOD PRODUCT PRODUCTION METHOD | 2008 |
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| METHOD FOR PRODUCTION OF FUNCTIONAL PURPOSE PRODUCT OF LAMINARIAN ALGAE | 2011 |
|
RU2470549C1 |
| METHOD FOR COMPLEX PROCESSING BROWN ALGAE FOR PREPARING PREPARATIONS FOR MEDICINE AND COSMETOLOGY | 2003 |
|
RU2240816C1 |
| METHOD OF COMPLEX PROCESSING OF BROWN ALGAE | 2018 |
|
RU2676271C1 |
| METHOD OF COMPLEX PROCESSING SEA WARE (VERSIONS) | 2006 |
|
RU2337571C2 |
