METHOD FOR ASSESSMENT OF FROST RESISTANCE IN VEGETABLE TISSUE OF FRUIT CULTURES BY RESONANT METHOD Russian patent published in 2010 - IPC A01G7/00 

Abstract RU 2388211 C2

FIELD: agriculture.

SUBSTANCE: invention relates to the field of agriculture and forestry. In method vegetable tissues are frozen at the temperatures that smoothly rise from -70°C, and at the same time an index is measured, which characterises their condition. At each temperature in material tissues resonant cantilever-bending oscillations are excited, and mechanical losses are measured, a curve of dependence between tangent of mechanical losses angle and temperature is built. Threshold of frost resistance is the temperature that corresponds to maximum of mechanical losses in this sample.

EFFECT: method makes it possible to more reliably detect frost resistance temperature of vegetable tissue in a relatively short period of time.

5 dwg

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RU 2 388 211 C2

Authors

Nasonov Aleksej Dmitrievich

Beten'Kov Fedor Mikhajlovich

Zubarev Jurij Anatol'Evich

Vorov Jurij Glebovich

Puchkin Ivan Aleksandrovich

Dates

2010-05-10Published

2008-07-14Filed