FIELD: biotechnology.
SUBSTANCE: residual beer yeast is previously diluted with water in a ratio of 1:1 and centrifuged. The resulting precipitate is treated with sodium hydroxide, then the precipitate is repeatedly diluted with water in a ratio of 1:2 and concentrated by centrifugation. Then the precipitate is neutralized with hydrochloric acid and frozen in a continuous ice generator, homogenized, diluted with water in a ratio of 1:2, concentrated by centrifugation and dried in a drying device.
EFFECT: increase in the biological value of the additive.
6 ex
| Title | Year | Author | Number |
|---|---|---|---|
| PROTEIN ADDITIVE PRODUCTION METHOD | 2011 |
|
RU2496326C2 |
| METHOD OF PRODUCTION OF PROTEIN FEED ADDITIVE | 2012 |
|
RU2522888C2 |
| METHOD OF PRODUCING PROTEIN PLANT GROWTH AND DEVELOPMENT STIMULATOR | 2013 |
|
RU2533037C1 |
| METHOD FOR PRODUCING OF HYDROLYSATE FROM SHELL OF RICE AND OTHER CEREALS | 2003 |
|
RU2262242C2 |
| METHOD FOR PRODUCING OF HYDROLYZATES FROM MEAT, POULTRY, FISH BONE WASTES | 2004 |
|
RU2272418C1 |
| METHOD FOR PRODUCING OF CONFECTIONERY WITH JELLY MEDIA | 2005 |
|
RU2300198C2 |
| METHOD FOR STORING OF CONFECTIONERY PRODUCTS | 2003 |
|
RU2285416C2 |
| PROTEIN HYDROLYSATE MANUFACTURING METHOD | 2010 |
|
RU2458521C2 |
| METHOD FOR PRODUCTION OF PROTEIN HYDROLYZATE | 2005 |
|
RU2289945C1 |
| METHOD OF OBTAINING PROTEIN Bg12p, REPRESENTING HOMOLOGUE OF ANTIGEN-MARKER OF MYCOSES CAUSATIVE AGENTS IN HUMANS AND ANIMALS | 2014 |
|
RU2563537C1 |
