FIELD: food industry.
SUBSTANCE: invention refers to fat-and-oil industry. Production method of food emulsions with the help of ultrasound by adding of the emulsion phase from adjacent to the ultrasound emitter layer surface. Layers thickness δ phase expressed in centimetres and emitting ultrasound of the surface depending on the I ultrasound intensity expressed in Wt/cm2 and its f frequency expressed in kHz, set and keep up in the emulsification process which does not exceed value of transcendental state first positive root as δ = 0.037·I·cos2α, where α =0.043·f·δ radian.
EFFECT: invention allows creating method which allows preparing food emulsions of any type with any ratio of environment and phase, components which are not mixed mechanically preliminary.
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