FIELD: food industry.
SUBSTANCE: invention relates to food industry and can be used while producing high-quality biologically active supplements (BAS) for food. BAS for food is represented by powder of stevia leaves. The powder is obtained by drying stevia leaves up to humidity of 10-11% then it is minced in fine helix-rotating film of 0.1-0.5 mm at pulsing pressure gradient of 2-7 MPa and temperature of 25-30°C.
EFFECT: invention allows to obtain supplement with high physiological activity due to presence of food physiologically functional ingredients in it.
1 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH ANTIOXIDANT PROPERTIES | 2008 |
|
RU2391872C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HYPOCHOLESTEROLEMIC PROPERTIES | 2008 |
|
RU2391871C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HEPATO-PROTECTIVE PROPERTIES | 2008 |
|
RU2391867C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HYPOGLYCEMIC PROPERTIES | 2008 |
|
RU2391866C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH ANTITOXIC PROPERTIES | 2008 |
|
RU2391873C1 |
| DIETARY SUPPLEMENT | 2009 |
|
RU2399315C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HYPOLIPIDEMIC PROPERTIES | 2009 |
|
RU2399316C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH ANTIOXIDANT PROPERTIES | 2009 |
|
RU2399323C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HYPOCHOLESTEROLEMIC PROPERTIES | 2009 |
|
RU2399321C1 |
| BIOLOGICALLY ACTIVE SUPPLEMENT FOR FOOD WITH HEPATO-PROTECTIVE PROPERTIES | 2009 |
|
RU2399313C1 |
