FIELD: food industry.
SUBSTANCE: microbicidal or microbiostatic composition comprises bacteriocin and extract containing phenolic diterpenes and obtained or extracted from plants of family Labiatae. The extract contains phenolic diterpenes in a quantity greater than 1.0 wt % in conversion to the composition weight. The plant of family Labiatae is rosemary. This composition is applied in method of preventing and/or suppression and/or destruction of microorganism in food product. The method is carried out by contacting food with the composition. Also a set for obtaining the composition and food products containing the composition are offered.
EFFECT: invention has a capacity to inhibit growth of pathogenic microorganisms in food products.
39 cl, 11 dwg, 7 tbl, 6 ex
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