FIELD: chemistry.
SUBSTANCE: invention relates to an antioxidant composition. The antioxidant composition includes: (a) an extract obtained from rosemary, and (b) an extract obtained from Matricaria or Chamaemelum plant. Disclosed is a food product containing said composition. Disclosed is a method of preventing and/or inhibiting oxidation of a food product, which includes a step of bringing the food product into contact with said antioxidant composition.
EFFECT: invention enables to obtain a synergistic combination of components for preventing and/or inhibiting oxidation in material, such as a food product.
23 cl, 14 tbl, 2 dwg
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