COFFEE BEVERAGE PREPARATION COMPOSITION AND A METHOD FOR PRODUCTION THEREOF Russian patent published in 2020 - IPC A23F5/20 A23F5/24 

FIELD: coffee industry.

SUBSTANCE: coffee beverage preparation composition contains 15–50 wt % of fried coffee grain components in terms of dry weight of composition and 50–85 wt % of soluble dry coffee substances, extracted from fried coffee grains in terms of dry mass of composition. Composition contains less than 0.8 mg of diterpenes per gram of dry coffee substances. Method of preparing composition for coffee beverage preparation is carried out as follows. One obtains fried coffee beans particles by cryogenic grinding, roller grinding or air-jet milling. Aqueous suspension of roasted coffee beans particles is prepared. Combination of water suspension of fried coffee beans particles with soluble dry coffee substances extracted from fried coffee beans, where coffee beverage composition contains 15–50 wt % of fried coffee grain components in terms of dry weight of composition and 50–85 wt % of soluble dry coffee substances, extracted from fried coffee beans, in terms of dry weight of composition. Coffee oil is removed from the water suspension of roasted coffee beans particles to contain less than 0.8 mg of diterpenes per gram of dry coffee substances.

EFFECT: group of inventions reduces or eliminates foaming and reduces content of diterpenes in the product.

13 cl, 1 dwg, 3 tbl, 2 ex