FIELD: chemistry; biochemistry.
SUBSTANCE: invention relates to biotechnology and provides a method of producing L-amino acid using Escherichia genus bacteria, which is modified in such a way that expression of the ydbK gene in the said bacteria is intensified.
EFFECT: invention enables highly efficient production of L-amino acid.
9 cl, 2 dwg, 3 tbl, 20 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING L-AMINO ACIDS USING Escherichia BACTERIA, IN WHICH ONE OR MORE SMALL RNA CODING GENES ARE INACTIVATED | 2007 |
|
RU2395567C2 |
| METHOD FOR PREPARING L-AMINO ACIDS USING MICROORGANISM BELONGING TO GENUS Escherichia WHEREIN leuO GENE IS INACTIVATED | 2006 |
|
RU2312894C1 |
| METHOD FOR OBTAINING NON-AROMATIC L-AMINO ACID USING BACTERIUM BELONGING TO GENUS Escherichia, IN WHICH GENE kefB IS INACTIVATED | 2006 |
|
RU2333951C2 |
| MUTANT ADENYLATE CYCLASE, DNA CODING IT, BACTERIA OF ENTEROBACTERIACEAE FAMILY CONTAINING SAID DAN AND METHOD FOR PREPARING L-AMINO ACIDS | 2010 |
|
RU2471868C2 |
| METHOD FOR OBTAINING L-THREONINE USING BACTERIUM RELATING TO Escherichia, IN WHICH rcsA GENE IS INACTIVATED | 2006 |
|
RU2359029C2 |
| METHOD FOR OBTAINING L-THREONINE AND L-ARGININE USING BACTERIUM BELONGING TO GENUS Escherichia, IN WHICH GENE ybdA IS INACTIVATED | 2006 |
|
RU2333954C2 |
| METHOD OF PRODUCTION OF L-AMINO ACIDS USING BACTERIA OF FAMILY Enterobacteriaceae | 2010 |
|
RU2497943C2 |
| METHOD OF L-THREONINE RECEIVING WITH USAGE OF BACTERIA BELONGING TO GENUS Escherichia, IN WHICH INACTIVATED GENE lrhA | 2006 |
|
RU2337956C2 |
| METHOD FOR PREPARING L-AMINO ACIDS BY USING MICROORGANISM BELONGING TO GENUS Escherichia WHEREIN bolA GENE IS INACTIVATED | 2005 |
|
RU2312139C2 |
| METHOD FOR PREPARING L-THREONINE USING MICROORGANISM BELONGING TO GENUS Escherichia WHEREIN yefM-yoeB OPERON IS INACTIVATED | 2005 |
|
RU2312138C2 |
