FOOD ADHESIVE COATINGS FOR MULTICOMPONENT FOODS PRODUCTS Russian patent published in 2010 - IPC A23G1/00 A23G3/36 

FIELD: food industry.

SUBSTANCE: invention relates to food adhesive coatings for multicomponent food products, methods of their production, multicomponent food products containing these food adhesive coatings, and methods of their production. The invention provides food adhesive coating containing from about 10% to about 90% of source of edible fats and from about 10% to approximately 20% of hygroscopic powdered dietary fiber, such as polydextrose. It may contain an emulsifier. Lecithin is emulsifier. This source of edible fats can be any of typical sources, including composite coatings and chocolate coatings. Also the invention provides methods of obtaining food adhesive coatings, methods of obtaining food products using food adhesive coatings, and food products containing the food adhesive coatings.

EFFECT: invention enables to obtain food adhesive coating, which production and application is convenient, which effectively bands together solid particles or other food components, which does not require cooling for its operation as the adhesive medium, which contains food fiber polydextrose, which adds nutritional value to products.

23 cl, 3 dwg, 4 ex