FIELD: food industry.
SUBSTANCE: invention relates to food industry. The non-dairy food composition is represented by an emulsion of the "oil in water" type which contains sugar and carbohydrates and is characterised by the fact that its water activity is equal to 0.5 - 0.75, dry substances concentration being 80 - 95% of the total food composition weight. The non-dairy food composition contains non-pregelatinised starch with particle size less than 10 mcm. No fat separation occurs in the food composition which is stable at 1 - 15°C temperatures during at least 6 weeks. The invention also relates to a method for such non-dairy food composition production.
EFFECT: invention enables production of a non-dairy food composition whose structure is satisfactory to allow of it being held in hands with its initial shape as well as viscosity and softness preserved; the composition is low in fat and sugar and has a creamy taste.
16 cl, 1 dwg, 11 tbl, 14 ex
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