PHYTOTEA (VERSIONS) Russian patent published in 2010 - IPC A23F3/34 

FIELD: food industry.

SUBSTANCE: invention relates to manufacturing products with increased biological activity. The phytotea additionally contains a filler represented by a sorbent and a flavouring agent with the dry component represented by buckwheat and/or rice husks; the phytotea components are taken at a certain ratio.

EFFECT: invention enables production of beverages that are to be used (in functional nutrition capacity) or prophylactic and/or treatment of diseases of different organism systems caused by deficit of macro- and microelements in the organism, in particular - those of the cardiovascular system.

10 cl, 5 ex