FIELD: food industry.
SUBSTANCE: invention relates to food industry. The tonic beverage versions are proposed. All the initial components quantities are expressed in terms of wt %. The tonic beverage includes a dry component batch (represented by rosehips - 5.0-6.0, red hawthorn berries - 3.5-4.5, ginseng roots - 0.0005-0.0015, water- balance) brewed in water . The tonic beverage includes a dry component batch (represented by rosehips - 5.0-6.0, red hawthorn berries - 3.5-4.5, ginseng leaves - 0.001-0.003, water- balance) brewed in water . The tonic beverage includes a dry component batch (represented by rosehips - 5.0-6.0, red hawthorn berries - 3.5-4.5, black currants leaves - 0.06-0.08, water- balance) brewed in water.
EFFECT: inventions group provides for a product enhancing physical activity and possessing tonic properties.
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