FIELD: food industry.
SUBSTANCE: invention is intended for use in the field of soft drinks production. Method provides for mixing of purees from pears, plums, peaches and feijoa and sugar syrup at the specified ratio, homogenisation, deaeration, packing, sealing and thermal treatment.
EFFECT: invention provides for production of drink with composition balanced in certain biologically active substances, therefore it may be used in gerontological diet.
| Title | Year | Author | Number |
|---|---|---|---|
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|
RU2399341C1 |
| METHOD OF MANUFACTURING PULPY FRUIT BEVERAGE | 2009 |
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