FIELD: food industry.
SUBSTANCE: invention intended for use in production of non-alcoholic beverages for gerontological dietary alimentation. The method envisages mixture of kiwi fruit, persimmon and feijoa purees and sugar syrup in a specific ratio, the product homogenisation, deaeration, packaging, vacuum sealing and thermal treatment.
EFFECT: invention enables manufacture of a beverage noted for a composition balanced in terms of a number of biologically active substances.
| Title | Year | Author | Number |
|---|---|---|---|
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|
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