FIELD: food industry.
SUBSTANCE: invention intended for use in production of non-alcoholic beverages for gerontological dietary alimentation. The method envisages mixture of apple, apricot and kiwi fruit purees and sugar syrup in a specific ratio, the product homogenisation, deaeration, packaging, vacuum sealing and thermal treatment.
EFFECT: invention enables manufacture of a beverage noted for a composition balanced in terms of a number of biologically active substances.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF MANUFACTURING PULPY FRUIT BEVERAGE | 2009 |
|
RU2399339C1 |
| METHOD OF MANUFACTURING PULPY FRUIT BEVERAGE | 2009 |
|
RU2399341C1 |
| METHOD FOR PRODUCTION OF FRUIT DRINK WITH PULP | 2009 |
|
RU2398491C1 |
| NECTAR PRODUCTION METHOD | 2009 |
|
RU2397685C1 |
| METHOD OF FRUIT COCKTAIL PRODUCTION | 2009 |
|
RU2401618C1 |
| METHOD OF APPLE-AND-FRUIT MIXTURE PRODUCTION | 2009 |
|
RU2398417C1 |
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2009 |
|
RU2399337C1 |
| METHOD FOR MANUFACTURING BLENDED NECTAR WITH SUGAR | 2009 |
|
RU2399338C1 |
| METHOD FOR PRODUCTION OF FRUIT COCKTAIL | 2009 |
|
RU2398498C1 |
| METHOD OF JAM (PRESERVES) PRODUCTION | 2009 |
|
RU2399283C1 |
