FIELD: food industry.
SUBSTANCE: invention relates to technology for processing of vegetables. For the product manufacture kohlrabi is prepared, washed, dried by convection until intermediate moisture content, maintained under pressure, heated. Then follows pressure drop to a value sufficient for liquid phase condition of the water for rutabaga heaving. Kohlrabi is additionally dried in a microwave field, added flavouring agents to and packaged into a package fabricated of a polymer or combined material in an oxygen-free medium.
EFFECT: invention usage enables manufacture of a product noted for a unique balanced combination of organoleptic properties of popcorn and vegetable salad.
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