TOMATOES FOOD PRODUCT PRODUCTION METHOD Russian patent published in 2010 - IPC A23L1/212 

Abstract RU 2399309 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology for processing of vegetables. For the product manufacture tomatoes are prepared, washed, dried by convection until intermediate moisture content, maintained under pressure, heated. Then follows pressure drop to a value sufficient for liquid phase condition of the water for rutabaga heaving. Tomatoes are additionally dried in a microwave field, added flavouring agents to and packaged into a package fabricated of a polymer or combined material in an oxygen-free medium.

EFFECT: invention usage enables manufacture of a product noted for a unique balanced combination of organoleptic properties of popcorn and vegetable salad.

Similar patents RU2399309C1

Title Year Author Number
PAPRIKA PRODUCT PRODUCTION METHOD 2009
  • Pento Vladimir Borisovich
  • Kvasenkov Oleg Ivanovich
  • Rejzig Robert
RU2410977C1
CUCUMBER PRODUCT PRODUCTION METHOD 2009
  • Pento Vladimir Borisovich
  • Kvasenkov Oleg Ivanovich
  • Rejzig Robert
RU2410953C1
RADISH FOOD PRODUCT PRODUCTION METHOD 2009
  • Pento Vladimir Borisovich
  • Kvasenkov Oleg Ivanovich
  • Rejzig Robert
RU2409288C1
REDDISH FOOD PRODUCT PRODUCTION METHOD 2009
  • Pento Vladimir Borisovich
  • Kvasenkov Oleg Ivanovich
  • Rejzig Robert
RU2409230C1
SCALLOPS FOOD PRODUCT PRODUCTION METHOD 2009
  • Pento Vladimir Borisovich
  • Kvasenkov Oleg Ivanovich
  • Rejzig Robert
RU2409976C1
EGGPLANTS FOOD PRODUCT PRODUCTION METHOD 2009
  • Pento Vladimir Borisovich
  • Kvasenkov Oleg Ivanovich
  • Rejzig Robert
RU2409978C1
GROUNDCHERRY FOOD PRODUCT PRODUCTION METHOD 2009
  • Pento Vladimir Borisovich
  • Kvasenkov Oleg Ivanovich
  • Rejzig Robert
RU2409979C1
KOHLRABI FOOD PRODUCT PRODUCTION METHOD 2009
  • Pento Vladimir Borisovich
  • Kvasenkov Oleg Ivanovich
  • Rejzig Robert
RU2399307C1
STACHYS FOOD PRODUCT PRODUCTION METHOD 2009
  • Pento Vladimir Borisovich
  • Kvasenkov Oleg Ivanovich
  • Rejzig Robert
RU2399310C1
RUTABAGA FOOD PRODUCT PRODUCTION METHOD 2009
  • Pento Vladimir Borisovich
  • Kvasenkov Oleg Ivanovich
  • Rejzig Robert
RU2399311C1

RU 2 399 309 C1

Authors

Pento Vladimir Borisovich

Kvasenkov Oleg Ivanovich

Rejzig Robert

Dates

2010-09-20Published

2009-10-21Filed