FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to a technology for vegetables processing. The method for production of radish food product envisages radish preparation, cutting, drying by convection until intermediate moisture content, maintenance under pressure, heated. Then follows pressure drop to the atmospheric pressure for radish heaving. Radish is additionally dried in a microwave field, added flavouring agents to and packaged into a package fabricated of a polymer or combined material in an oxygen-free medium.
EFFECT: this invention usage enables manufacture of a new product noted for a unique balanced combination of organoleptic properties of popcorn and vegetable salad.
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