SCALLOPS FOOD PRODUCT PRODUCTION METHOD Russian patent published in 2011 - IPC A23L1/212 

Abstract RU 2409976 C1

FIELD: food industry.

SUBSTANCE: method envisages scallops preparation, cutting, drying by convection until intermediate moisture content, maintained under pressure, heated. Then follows pressure drop to the atmospheric pressure for scallops heaving. Scallops are additionally dried in a microwave field, added flavouring agents to and packaged into a package fabricated of a polymer or combined material in an oxygen-free medium.

EFFECT: invention allows to produce a food product noted for combination of organoleptic properties of popcorn and vegetable salad.

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RU 2 409 976 C1

Authors

Pento Vladimir Borisovich

Kvasenkov Oleg Ivanovich

Rejzig Robert

Dates

2011-01-27Published

2009-10-21Filed