FIELD: food industry.
SUBSTANCE: invention is implemented as follows. One mixes apple, apricot, kiwi fruit and feijoa purees taken in a proportion of 16:16:9:9 (dry matter weight). The puree is homogenised, deaerated, packaged by way of hot filling, vacuum-sealed and pasteurised or sterilised.
EFFECT: produced fruit cocktail has composition balanced in certain biologically active substances, for use in gerontological nutrition.
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