FIELD: chemistry.
SUBSTANCE: iron-induced chemiluminescence is initiated with addition of 1 ml of 5·10-2 M iron sulphate solution to 10 ml of milk. Light sum of luminescence of the product is measured through chemiluminescence analysis on Chemiluminometre KL-003 for 5 minutes at ambient temperature of 25°C, milk pH between 6.55 and 6.75. The light sum and maximum luminance of chemiluminescence is determined for their values less than 3.5 c.u and less than 0.85 c.u respectively. The product is considered to be retaining its quality and biological activity.
EFFECT: invention simplifies the method of evaluating and cutting on analysis time.
1 dwg, 2 tbl, 2 ex
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Authors
Dates
2010-10-27—Published
2008-02-19—Filed