METHOD FOR RAPID EVALUATION OF QUALITY AND BIOLOGICAL VALUE OF MILK Russian patent published in 2010 - IPC G01N33/04 G01N21/76 

Abstract RU 2402764 C2

FIELD: chemistry.

SUBSTANCE: iron-induced chemiluminescence is initiated with addition of 1 ml of 5·10-2 M iron sulphate solution to 10 ml of milk. Light sum of luminescence of the product is measured through chemiluminescence analysis on Chemiluminometre KL-003 for 5 minutes at ambient temperature of 25°C, milk pH between 6.55 and 6.75. The light sum and maximum luminance of chemiluminescence is determined for their values less than 3.5 c.u and less than 0.85 c.u respectively. The product is considered to be retaining its quality and biological activity.

EFFECT: invention simplifies the method of evaluating and cutting on analysis time.

1 dwg, 2 tbl, 2 ex

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RU 2 402 764 C2

Authors

Mamtsev Aleksandr Nikolaevich

Ponomarev Evgenij Evgen'Evich

Farkhutdinov Rafagat Ravil'Evich

Bajmatov Valerij Nurmukhametovich

Vasil'Ev Leonid Ivanovich

Kozlov Valerij Nikolaevich

Dates

2010-10-27Published

2008-02-19Filed