FIELD: food industry.
SUBSTANCE: invention relates to methods for production of foods by means of pumping and may be used to increase shelf lives of products in meat, fish and other sectors of food industry. Freezing is carried out with preliminary pumping of food with pectin-lecithin injected gel in amount of 10-30% of raw materials mass. Gel represents a mixture of concentrated gel, antioxidants and preservatives, concentrated taste enhancer, solution of dry bovine and/or porcine plasm.
EFFECT: invention provides for production of digestible, high-quality food product with undisturbed structure of tissues, at the same time content of hydrocarbons does not increase in finished product.
1 ex
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